Hi there! Guest blogger Tayler Morrell here! Who loves Hawaiian Haystacks? Raise your hand. I do! My husband does!
He also had a magnificent idea: He likes my casseroles…he likes my Hawaiian haystacks. Being the math/stats guy he is, he did a quick equation in his head and turned to me while we were making the weekly menu.
My eyes widened at the brilliant idea! Hawaiian haystacks casserole! Mmmmm! Delicious!
First, put in about a cup of rice into a rice cooker. It should take about 20 minutes to cook.
While it is, cook 4 tenderloins of chicken on a pan with some herbs. My favorite trio is thyme, rosemary, and sage. When it is cooked all the way through, cut/tear it into small pieces.
Cut up the vegetables you typically use for Hawaiian haystacks. We use 1/2 roma tomato, 1/4 green bell pepper, and 1/2 small zucchini. Make sure you have an 8 oz can of pineapple chunks
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