SUPER Easy, Non-Fail, Ooey Gooey Chocolate Chip Cookies

You too can experience “love at first bite” with this AMAZING recipe! Let your tastebuds do all the talking once you have the opportunity, no the honor, to try this yummy recipe yourself. And the best part- IT MAKES TONS. So there is plenty to share, and sharing is caring, so bake onnnnnnnn Ladies!!!!!


Cream one pound (four cubes) of butter (best) or margarine, 1 ½ C sugar and 2 C brown sugar together until fluffy.

Add 3 eggs, beating between each addition. Add 2 T vanilla, 1 ½ tsp. salt and 1 ½ tsp. baking soda.

Beat in 6 C flour. This will make a sticky batter. Fold in 4 C (2 C is better) chocolate chips.

Using a muffin scoop, scoop cookie dough onto cookie sheets. Bake at 325° for 12-14 minutes (once they look a bit brown on top, take them out! The earlier you take them out, the more gooey and cheewy goodness that will result from it).

*** For EXTRA YUMMINESS, add white chocolate chips and butterscotch chips to your cookie dough also!

-Makes 6 dozen Extra Large cookies.


choc chip yumminess

*Special thanks to Donna Lauritzen for the recipe! ;D hi Mom!

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