Month: January 2020

Healthy Homemade Ramen: Break Up with Your Maruchan Noodles

Here’s a question for ya.

How many of you ate this stuff growing up? Maruchan brand Top Ramen noodles. I’m guilty of it too!

You know what I mean – the stuff we survived off of in college.. those cheap noodles we scarfed down while staying up late writing that midterm paper.. they were so easy to make, just add water and microwave. One study suggested that Ramen noodles were among college students’ top favorite foods. So what’s the big deal?

According to Food Revolution, Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. They’re also incredibly high in sodium, calories and saturated fat. Additional studies showed that ramen noodles do not digest properly, as the stomach cannot break them down.

Basically, they’re crap.

And when you eat crap, you feel (hate to be so blunt.. but you also look) like crap. Am I right?

Don’t worry, you don’t have to eat those anymore. You need to break up with the Maruchan brand my friend, it’s a very abusive relationship! And I’m here to help.

You see, if you can afford college, or noodles, or eating out, or if you have the time to read this blog post, you can definitely invest the time and money to make a healthier version of your favorite food. Not to mention gluten-free for those who need it.

It does take a quick trip to Costco to get some supplies. For those “yeah-but” pessimists, don’t you worry, you can always use a grocery delivery program like Instacart to deliver your foods, even stuff from Costco! So no excuses.

My recipe is simple, and you can make as many variations of this delicious soup as you can imagine! Here’s what you need:

  1. Jar of Better Than Bouillon (Costco has chicken, beef, and vegetable flavors)
  2. Flavors – add your aromatics here. Grated ginger, onions, sesame oil, garlic, etc.
  3. Water – boiling hot preferred
  4. Veggies – carrots, green beans, mushrooms, broccoli, spinach, bell peppers, jalapenos,
  5. Meat – beef, chicken, pork, fish, whatever you crave.
  6. Brown Rice Ramen Noodles (Costco sells these also)
  7. Sauces and toppings of your choice – Sriracha, soy sauce, edamame, bean sprouts, etc.

That’s all! You saute the “flavors” in a stock pan, add boil the water, add the broth/stock according to the instructions on the packet, cook and add the meat (only season with salt and pepper), add your veggies into the broth, then add the noodles (no need to drain) and top with your favorite sauces and fresh veggies. Maybe even an over-easy or soft-boiled egg. Yum!

Here are a few variations: (You can thank me in the comments below)

Chili Beef Ramen

Flavors to cook first: Garlic, Sriracha sauce, sesame oil
Broth: Better than Bouillon Beef flavor
Meat: Thin beef slices
Veggies: Carrots, green beans, spinach, mushrooms
Toppings: More Sriracha sauce, boiled egg, green onion,

Ginger Pork Ramen

Flavors to cook first: Garlic, ginger, a teaspoon of brown sugar, sesame oil
Broth: Better than Bouillon Chicken flavor
Meat: Thin pork slices
Veggies: Carrots, zucchini, spinach or Bok Chuy, mushrooms, broccoli
Toppings: Bean sprouts, ginger, soy sauce, edamame

Garlic Chicken Ramen

Flavors to cook first: Garlic, yellow onion, sesame oil
Broth: Better than Bouillon Chicken flavor
Meat: Thin chicken slices or shredded chicken
Veggies: Carrots, zucchini, spinach, mushrooms, green beans
Toppings: Bean sprouts, kimchi, over-medium egg, soy sauce, sesame seeds, edamame

Seafood Ramen

Flavors to cook first: Garlic, sesame oil, yellow onion
Broth: Better than Bouillon Vegetable Stock flavor
Meat: Shrimp, white fish, oysters
Veggies: Carrots, bell peppers, spinach, broccoli, water chestnuts, zucchini
Toppings: soy sauce, sriracha, bean sprouts, over-medium egg, lime juice

Vegetable Lover’s Ramen

Flavors to cook first: Garlic, ginger, sesame oil
Broth: Better than Bouillon Vegetable Stock flavor
Meat: None OR tofu
Veggies: Carrots, green beans, spinach, mushrooms
Toppings: fresh shiitake mushrooms, sesame seeds, sriracha sauce, lime juice


You’ll find that after a few tries, you’ll make your own variations that turn out amazing, and I’d love to hear about them! Please comment below!

Imposter Syndrome: Fighting False Feelings in Business

Tell me if any of these sound familiar:

“I can’t do it, why am I even trying?”

“I’m not good enough, I will never be.”

“She does it so much better, I should just give up.”

“Why would anyone want to buy from me?”

“I don’t deserve this, I didn’t do anything special.”

“Everyone else around me is succeeding, but I’m failing.”

If you’ve heard these voices in your head, especially as you’ve tried to start and grow your business, you’ve likely experienced some of the many voices of imposter syndrome. Imposter syndrome is that voice in your head that constantly whispers lies, that makes you feel unimportant and insignificant, that echoes your fears and loudly proclaims that you’re going to fail. It starts in your mind and moves to your ears and can manifest itself in your actions, or rather, inactions.

According to one article, lack of self-confidence, anxiety, doubts about your thoughts, abilities, achievements and accomplishments, negative self-talk, feelings of inadequacy, dwelling on past mistakes and not feeling good enough — these are all signs and symptoms of imposter syndrome.

Just imagine what this can do to someone starting a new business. There is so much competition out there. And it seems like everyone else is excelling and succeeding. With all of these negative voices screaming so loudly at you, threatening your imminent failure, pressuring you to give up and not take chances… how can you fight those false feelings and get rid of them for good?

Here are my top 5 suggestions on how to combat imposter syndrome.

  1. Separate fact from feelings – When those thoughts seep into your mind, take the time to do a quick reality check. Understanding when your mind is telling you a lie versus actual facts can help you to realize that even though you may feel stupid, in reality, you are not stupid.
  2. Avoid the Dirty C’s – The top three things that make people unhappy in life are comparing, competing, and complaining. Learn to accept your wins and hold yourself accountable for your shortcomings, and set personal goals to improve the things you feel you could do better. This will help you focus more on improving your circumstances rather than feeling disappointed in yourself whenever you make a mistake.
  3. Celebrate your wins and your failures – Don’t over-celebrate your wins and don’t under-celebrate your failures. Keep it close to neutral. When you have a successful moment, give yourself a hug or treat yourself to an extra TV show or sleeping in for an extra 15 minutes the next morning. Instead of coming down on yourself for mistakes and failures, tell yourself “It’s okay, everyone makes mistakes,” and “This is/was an opportunity for learning and growth.” Give yourself credit for the effort, there’s no need to punish yourself for anything less than a win.
  4. Break the cycle of continually seeking validation from others – Remember that YOU are the key to your happiness, not someone else. Especially in business. If compliments make you, insults will break you. Don’t rely on others to tell you whether your idea or business is a good idea or not, you determine that. After all, people sell artwork made from vomit for tens of thousands of dollars online. How bad could it be?
  5. Believe you can succeed – I’m basically saying fake it ‘til you make it. Look confident. Act confident. Be confident. If you’re looking for validation, here it is. You can do this. You got this. You truly do have what it takes to succeed. The world needs your expertise, opinion and experiences. The world needs the products you have to sell. You just have to convince them that they need it, and that will be easy. You can and will be successful. Believe it and then do it.

About the Author:

Corri Anna Matheson is the Chief of Staff for The Mom Empire. She wears many hats – as a stay-at-home Mom and a long-time blogger, self-proclaimed chef, actress, model, web designer, extreme couponer, marketing specialist, cat lover, Wife to her true love, and Mother of two beautiful, happy children. Her blog, Femiology, is a women’s lifestyle blog that shares fashion and fitness advice, recipes, crafts, DIY activities, couponing tips, and family fun. She spends her time doing all the things she loves.