Let me start by saying how much I despise gluten-free food. The taste – just yuck!! I feel so bad for people who have Celiac or gluten intolerance, like my poor husband, who can no longer enjoy the best tasting foods (according to my tastebuds haha)! At first I thought he was high maintenance when we were dating, I would invite him over for dinner and he had special dietary needs and it was so overwhelming needing to make a gluten-free version of everything I cooked.
I’ve seen the effects that gluten consumption have on my husband, along with a few of my nieces and nephews, and I have since changed my mindset so I could be more accommodating and sensitive to their needs. I know they absolutely hate how their bodies react to grains, and I know their hearts break when they go to social and family events and someone busts out a plate of warm homemade chocolate chip cookies, or orders a pizza that they just can’t have – it’s gotta be tough. I’ve tasted a few gluten free foods in my life – like cookies, bread, etc. and I wanted to cry – everything has a tasteless grainy mashed potato after-taste.
Because I love my husband and my nieces and nephews so much and am trying to do better at providing gluten-free options for our home cooked meals, I thought I’d try a few recipes that had hundreds of reviews and high ratings. Here’s one of the first recipes I found, a gluten free sandwich bread recipe. Originally adapted from the Meaningful Eats blog, I tested out this recipe and my hubby really liked it! He’s had his fair share of gluten free store-bought and homemade breads and has just not found one he really likes – until now.
I admit the original sandwich bread recipe was a bit grueling to make – I mean, who has almond flour and psyllium husk readily available in their pantry?? I was a bit surprised that I did (don’t ask LOL). And after I tried the recipe and got Hubby’s full approval, I took it a step further and decided to make it into a cinnamon raisin bread. And for someone who absolutely hates the taste (and even the thought) of gluten free foods, I admit this was delicious! So here’s my tried-and-true Cinnamon Raisin Gluten Free Bread recipe, let me know what you think! For best results, make sure to use Bob’s Red Mill 1:1 Gluten-Free Flour. Also, make sure to follow the recipe exactly as I did it, and if you have a bread maker, it’s best to let the bread rise inside the bread pan and then set it to a timed option without the entire bread-making process. So here we go!
Gluten Free Cinnamon Raisin Bread
Please share your thoughts, questions, and suggestions below, I’d love to hear how it turns out and your/your family’s reaction to it’s tastiness!